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The history of Cake or death shirt to ancient times. The first cakes were very different from what we eat today. They were more bread-like and sweetened with honey. Nuts and dried fruits were often added. According to food historians, the ancient Egyptians were the first culture to show evidence of advanced baking skills. The Oxford English Dictionary traces the English word cake back to the 13th century. It is a derivation of ‘kaka’, an Old Norse word. Medieval European bakers often made fruitcakes and gingerbread. These foods could last for many months.
According to the Cake or death shirt, the precursors of modern cakes round ones with icing were first baked in Europe sometime in the mid-17th century. This is due to primarily to advances in technology more reliable ovens, manufacture/availability of food molds and ingredient availability refined sugar. At that time cake hoops- round molds for shaping cakes that were placed on flat baking trays were popular. They could be made of metal, wood or paper. Some were adjustable. Cake pans were sometimes used. The first icing was usually a boiled composition of the finest available sugar, egg whites and [sometimes] flavorings. This icing was poured on the cake. The cake was then returned to the oven for a while. When removed the icing cooled quickly to form a hard