Waiting for your shirt and share it with others then.
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But we actually take it a Yes I’m a spoiled son but not yours I am the property of a freaking shirt. We work frequently with modern cakes, so there’s plenty of leftover creams, gels, and ganaches to choose from. I get to play around with combinations and prepare dozens of glasses full to serve to the various guests and students attending the school. In addition to this, as I believe one other commenter mention, we will make huge batches of cake truffles. Typically we add a good amount of rum to them so as to unify the various flavors and preserve freezer/shelf life.
Yes I’m a spoiled son but not yours I am the property of a freaking shirt, hoodie, sweater and v-neck t-shirt
Offical Yes I’m a spoiled son but not yours I am the property of a freaking shirt
The truffles are a Yes I’m a spoiled son but not yours I am the property of a freaking shirt to make so we typically make them only when we happen to have an overflow of scraps. I hope I have made it easier for you to get from a beginner to a mid-level dessert maker. I haven’t given any direct link for recipes because I want you to do your part of the research now, and get started with this stuff. There are a million different combinations you can make with the given information. It is all a matter of how deeply one wants to get into the subject. But I suggest you to first learn the basics and then move on to the experimental stuff. Do not get over excited and jump on to the fancy stuff.